CORNED BEEF AND CABBAGE (click here to print)

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INGREDIENTS

• 5 lbs Beef Brisket
• 1 serving 100% Organic Black Peppercorns
• 2 bay leaves
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• 4 medium Turnips
• 1 medium (2-1/2" dia) Onions
• 1 head, medium (about 5-3/4" dia) Cabbage
• 1/4 cup Unsalted Butter Stick

DIRECTIONS

 

1. Place corned beef in a large pot with peppercorns, bay leaf and water to cover. Cover and bring to a boil. Reduce heat and simmer 4 to 5 hours until tender, skimming fat occasionally. 
2. During the final hour of simmering, add  turnips and onion. 
3. During last 20 minutes, add cabbage. 
4. Transfer meat to a cutting board, and thinly slice against the grain. remove and discard the bay leaves and peppercorns.. Arrange on a platter with vegetables. Brush with butter and serve with mustard on the side.                                                                                                                                                                                                                                          10 servings; 5 carbs