COOKIES: NO BAKE (click here to print)

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• 1/2 Cup Heavy Whipping Cream
• 4 Tablespoons Unsalted Butter
• 1/2 Cup xylotil (or the equivalent of your favorite sweetener)
• 1 Tablespoon coconut oil
• 1 Teaspoon Vanilla Extract
• 1 Cup unsweetened shredded coconut(you want finely shredded, not the large flakes)
• 1 Cup Chopped Pecans

Instructions

1. In a large saucepan, melt Heavy Whipping Cream, Butter, Xylitol and Coconut Oil.
2. Bring to a low boil and simmer for 10 minutes.
3. Remove from heat and add Vanilla, Shredded Coconut, and Chopped Pecans.
4. Scoop onto a parchment lined cookie sheet, and chill in freezer until firmly set.

source

6servings
2.7 g. carbs

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