BREADS: KETO FLAXSEED WRAPS (click here to print)

Keto Flaxseed Wraps

Course: Lunch

Servings: 1 Person

Author: Angela Coleby
www.divaliciousrecipes.com

Ingredients

• 2 tablespoons ground flaxseed (I use golden flaxmeal)
• 1 egg
• 1 tablespoon Butter melted
• 1 tablespoon water
• 1/4 teaspoon baking powder
• 1-2 tablespoons oil (for frying)
• seasoning optional

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Instructions

1. In a bowl whisk all of the ingredients well. 
2. Heat the oil in a frying pan.
3. Pour the batter in the pan and cook until firm on one side. Flip and cook on the other side.

Recipe Notes

Serves 1
Nutritional Info: 223 Calories, 19g Fat, 9g Protein, 5g Total Carbs, 4g Fibre, 1g Net Carbs

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