MAIN DISH: BUFFALO CHICKEN CRESCENTS (click here to print)

• 1 1/2 cups shredded mozzarella cheese
• 2 Tablespoons cream cheese
• 1 egg
• 1/2 cup baking mix (see recipe below)
• 1/4 cup almond flour
• 1/4 teaspoon Italian seasoning
• Toppings/filling of choice

1. In microwaveable container, melt shredded cheese and cream cheese until completely melted.
2. Using a food processor dough blade, combine melted mixture with egg, Baking Blend, almond flour and Italian seasoning. Process until dough sticks together. (If you do not have a food processor, you can do this step by hand – the key is to have a homogenous dough)
3. Place dough on parchment paper and another piece of parchment paper on top. Using a rolling pin, roll dough out in a rectangle shape.
4. Place filling of choice in center of dough (cheese, pepperoni, sausage, hamburger, vegetables, olives – whatever you like).
5. Using a sharp knife, make small diagonal cuts on outer thirds of dough (see photo below).
6. Fold ends over, then fold the diagonal pieces over dough.
7. Move parchment paper (and Stromboli) to a baking sheet.
8. Bake at 425F for 15-18 minutes, or until top is golden brown.

Baking Mix
1 cup whey protein powder (use the one that has 0 carbs and sugars)
3 cups coconut flour
2 cups oat fiber
1 1/2 cups golden flaxmeal
1 1/2 tsp. xanthan gum

combine all ingredients and mix together thoroughly.  Put in container with a tight lid and store in the refrigerator. Makes 7 1/2 cups

Adapted from www.montanakitchen.com


Nutritional values for this recipe:https://www.verywell.com/recipe-nutrition-analyzer-4129594

If you have made this recipe, please feel free to leave a comment (good or bad)