Bacon-Wrapped Cheeseburger Bombs:
Ingredients:
2 pounds ground beef
1 egg, beaten
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
3-4 Yellow Onions (med-large)
1 Package of Bacon
Yellow cheese (cubed)
Directions
1. In a large bowl, combine the ground beef, egg, milk, onion, salt, pepper and garlic powder. Mix together with your hands until thoroughly combined.
2. Start off by making a ball of ground beef. Create a well in ball and place cheese cube. Cover with additional ground beef so that cheese is secure in ball.
3. Cut top and bottom off onion, cut in half and peel off skin. Then separate the onion into "layers". Use the larger outside layers. Carefully place ball of ground beef inside of one of the onion layer shells.
4. Wrap each "bomb" with 3 slices bacon. First, spread out two slices of bacon, just overlapping one another. Roll onto “bomb” tightly. Spread out another strip of bacon and tightly roll on uncovered side. Secure with a skewer so that ends do not come loose.
5. Place on a wired backing rack with a tin foil wrapped small baking tray underneath (or something to catch the grease below the rack). Bake at 425 for approx 40 minutes or until internal temp 165.
Source:http://www.foodsteez.com/
Nutritional values for this recipe: https://www.verywell.com/recipe-nutrition-analyzer-4129594
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