BREADS: ORANGE CRANBERRY BREAD (click here to print)

Ingredients                                                  

• 1 1/2 cups fresh whole cranberries
• 1 cup walnuts
• 1 cup Splenda® Granules, Maltitol or Diabetisweet
• 8 ounces cream cheese
• 1 cup butter - softened
• 4 eggs
• 1/2 cup Vanilla Sugarfree Syrup
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 cups almond flour
• 1/2 teaspoon Stevia (optional)
• 1/2 teaspoon Keto Orange drink powder (or 1 package unsweetened orange Kool-Aid powder)

Directions

1. Combine cranberries, walnuts and sweetener in blender or food processor until finely chopped and mixed. Set aside.
2. Combine wet ingredients together in a blender until smooth. Mix dry ingredients together and then fold in wet ingredients. Pour evenly into baking pan. Bake for 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes, then invert on a serving plate.
3. Total Net Carbs: 70 Per Serving: 5.83

Source: www. Fabulousfood.com