BREADS: CAULIFLOWER BREAD STICKS (click here to print)

• 1 large head cauliflower
• 2 large eggs
• 2 cloves garlic, minced
• 1/2 tsp. dried oregano
• 3 c. shredded mozzarella, divided
• 1/2 c. grated Parmesan
• kosher salt
• Freshly ground black pepper
• pinch of crushed red pepper flakes
• 2 tsp. Freshly Chopped Parsley
• Marinara, for dipping

DIRECTIONS

1. Preheat oven to 425º and line a baking sheet with parchment. On a box grater or in a food processor, grate cauliflower.
2. Transfer cauliflower to a large bowl with eggs, garlic, oregano, 1 cup mozzarella, Parmesan, and season with salt and pepper. Stir until completely combined.
3. Transfer dough to prepared baking sheet and pat into a crust. Bake until golden and dried out, 25 minutes.
4. Sprinkle with remaining mozzarella, crushed red pepper flakes, and parsley and bake until cheese is melted, 5 to 10 minutes more.
5. Slice and serve.

TIP: FOR BEST RESULTS, SPRAY THE PARCHMENT PAPER WITH OLIVE OIL COOKING SPRAY BEFORE PUTTING THE DOUGH IN THE PAN.

source: www.delish.com
Nutritional values for this recipe:https://www.verywell.com/recipe-nutrition-analyzer-4129594