Monday, July 18, 2016

BROWNIES: CHOCOLATE ZUCCHINI BROWNIES (click here to print)

Ingredients (8 x 8 pan)
  • 1/2 cup dark chocolate chips (preferably >70% cacao and unsweetened)
  • 2 tbsp cocoa powder
  • 1/4 cup coconut flour
  • 1/2 tsp fine sea salt
  • 1/2 tsp baking soda
  • 1 cup finely shredded zucchini, packed (about 1 1/2 small zucchini with skins)
  • 1 egg (free run)
  • 1 tsp vanilla
  • 1/4 cup nut butter - I used sunflower
  • 2 tbsp melted coconut oil
  • 1/4 cup plus 1 tbsp artifical honey found at Walmart (Honey Tree)
  • 1/4 cup chopped walnuts
Instructions
Preheat oven to 350 degrees.
Put the 1/2 cup choc chips in the food processor and pulse until they are the consistency of sand (course). Then add remaining ingredients, except walnuts, and pulse until fully blended.
Put into a 8 x 8 baking pan greased with butter.
Top with chopped walnuts. Bake for 35 minutes.

Serve and enjoy!   6 g. carbs..serves 12

source:mamaeatsclean.com

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