BREAKFAST: PIZZA FRITTATA (click here to print)

Ingredients   serves 4                   

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1 tbsp. extra-virgin olive oil 

1 onion diced  

• 2 cloves garlic, minced
• 2 c. baby spinach
• kosher salt
• 8 large eggs
• 2 tsp. dried oregano
• 2 tbsp. milk
• Freshly ground black pepper
• 1/2 c. shredded mozzarella
• 1/4 c. sliced pepperoni

Directions

1. Preheat oven to 425 degrees F. In a large oven-proof skillet over medium heat, heat oil. Add onions and garlic and cook until tender, 5 minutes, then add spinach. Cook until wilted, 2 to 3 minutes. Season with salt.
2. In a large bowl, whisk together eggs, oregano, and milk and season with salt and pepper. Pour eggs over vegetables in skillet and cook until edges are cooked, 4 to 5 minutes.
3. Top with cheese and pepperoni and transfer to the oven to bake until eggs are cooked through, 5 to 6 minutes more.

1. for nutritional information click here

source: delish.com