DESSERTS: LOW CARB JICAMA APPLE PIE FILLING (click here to print)

Ingredients

• 4 cups chopped jicama
• 1/2 cup Swerve sweetener
• 1/2 cup butter
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 2 teaspoon apple extract (if you can't find this use one whole jar of Walden Farms Apple Butter)
  
• 1 teaspoon vanilla extract

Instructions

1. Combine chopped jicama with butter, sweetener, and spices in a pan.
2. Cook and stir over medium heat until jicama has softened.
3. At end of cooking, stir in apple and vanilla extracts.or Walden farms apple butter
   
4. Serve warm.
5. Can be refrigerated for up to a week or frozen for several months.

6.1 carbs; serves 8.  Make yourself an almond flour pie crust (made with 1 1/2 cups almond flour, swerve sweetener and 1/2 cup melted butter.  or make this topping

Crumb topping is chopped walnuts with unsweetened coconut mixed together and put on top of filling