SAUCES: CREAMY FRENCH DRESSING (click here to print)

Creamy French Dressing



Ingredients:

• 1/2 C sugar free ketchup
• 1/2 C mayonnaise
• 1/3 C apple cider vinegar (I recommend Bragg’s)
• 1/3 C sweetener (I recommend an equivalent of liquid sweetener like SteviaClear)
• 2/3 C olive or avocado oil (oil must be liquid at room temperature)
• 1/2 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. paprika
• Few dashes of pepper

Directions:

Whisk all ingredients in a large bowl until creamy and smooth. Refrigerate any leftovers for up to two weeks.

Makes about 12 large servings. 

Nutrition: 170 calories, 1g carbs, 19 g fat, 0 g protein per serving.

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