BREAKFAST: BREAKFAST PIZZAS (click here to print)

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Breakfast Pizza with Gruyere, Baked Eggs, and Bacon

SERVES: 6

Ingredients:

Crust

• 2 cups almond flour
• ¼ teaspoon salt
• 1 egg
• 2 tablespoons melted butter or coconut oil
• 1 tablespoon cold water
• 1 tablespoon chopped chives

For the Pizza

• ¼ cup Crème fraîche (scd legal), or Greek yogurt
• ¼ cup shredded Gruyère cheese
• 7 bacon slices, cooked until crisp
• 4 eggs
• fresh chives
• salt and pepper

Instructions:

1. Preheat the oven to 325 degrees.
2. Mix the dough ingredients in a stand mixer until the a soft dough comes together in a ball. Press the dough into a tart pan, then bake the crust for 10 minutes.
3. Mix the Crème fraîche and Gruyère in a bowl and add a dash of salt and pepper.
4. Spread the cheese mixture in the bottom of the baked tart shell, then layer the bacon on top.
5. Increase the oven temperature to 425 degrees.
6. Bake the tart for 5-7 minutes to melt the cheese, then remove it and carefully crack the eggs on top.
7. Return it to the oven and bake it for another 7-10 minutes, until the egg whites are set and the yolks are still soft. If you prefer more well-done yolks, leave the tart in the oven for 2-3 minutes more. The whites will look slightly underdone due to the oils from the cheese, but they will be set.
8. Garnish with chives and serve immediately.

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