THANKSGIVING: LITE N EASY CRUSTLESS PUMPKIN PIE (click here to print)

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  • Nonstick cooking spray (lite olive oil)
  • 2 tablespoons water
  • 2 envelopes (7 grams each) unflavored gelatin
  • 2 1/4 cups whipping cream (divided)
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup  low calorie sweetener equivalent
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
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  INSTRUCTIONS

  COAT 9-inch deep-dish pie plate with nonstick cooking spray.
  
  PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup heavy cream just to a boil in small saucepan. Slowly stir hot whipping cream into gelatin. Stir in remaining cream, pumpkin, sugar substitute, pumpkin pie spice and vanilla extract.
  
  POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set. Garnish with   raspberries, if desired

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Nutritional values for this recipe, click here