Simple and Easy Low-Carb Lemon Curd
1/2 cup = 120 ml freshly pressed lemon juice from organic lemons
3 extra large organic eggs
1/2 cup = 120 ml = 100 g erythritol
7 tablespoons = 100 g organic unsalted butter
(10 drops stevia)
3 extra large organic eggs
1/2 cup = 120 ml = 100 g erythritol
7 tablespoons = 100 g organic unsalted butter
(10 drops stevia)
Directions
- Put everything in a saucepan and heat over low heat whisking all the time until the mixture is thick.
- Store in the fridge in an airtight container.
About 4 grams of carbs for the whole recipe
lowcarbsosimple.com
lowcarbsosimple.com
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