SALADS: MOCK LOW CARB POTATO SALAD (click here to print)

                                                                   

Mock Low Carb Potato Salad:
1 lb radishes halved
4 boiled eggs
1/2 cup chopped celery
1/4 cup chopped onion...
1/2 tsp salt 1/2 tsp pepper
1/2 tsp celery seeds
3/4 cup mayonnaise
3 tbs yellow mustard
1Tbs chopped pickles
4 strips cooked chopped bacon
Boil radishes until tender but not mushy. While
Cooking radishes. Mix all ingredients except eggs
And bacon. After radishes tender, rinse under ice
Cold water to cool. Drain well. Mix radishes with
Mayo mustard mix. Add 2 chopped eggs and 1/2
The chopped bacon, coating all. Use 2 boiled eggs
And other half of bacon for garnish.

Recipe submitted by Rhonda L Richardson Strange

nutritional values for this recipe click here