DESSERTS: LOW CARB CANNOLI BITES (click here to print)

Low Carb Cannoli Bites

Author: Andres Regalado

Recipe type: Dessert

Ingredients

• Cannoli Cups:
• 2 cups almond flour
• 5 tablespoons sweetener
• ½ teaspoon cinnamon
• ½ teaspoon dark cocoa powder
• ¼ cup butter, softened
• 1 large egg
• Cannoli Filling:
• 1 container (15 oz) Ricotta cheese
• ¾ cup sweetener
• 2 tablespoonss of sugar free chocolate chips
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
2. Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
3. Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.

Notes

Serving size: 1 Cannoli Bite (Total recipe makes 24 servings)
Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g — NET CARBS: 1.77g

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