Saturday, June 27, 2015

BREADS: HOMEMADE CARBQUIK & BISQUICK RECIPE (click here to print)

CARBQUIK AND BISQUICK REPLACEMENT BAKING MIX
5 c almond flour
2/3 c whey protein isolate
3 Tbsp baking powder
1 1/2 tsp cream of tartar...
2 Tbsp splenda, granular
2 tsp salt
1 c lard or tallow (check ingredients)
Mix all dry ingredients together. Sift them if you have one. If not, just mix up well with a wire whisk. It does the same thing. Break in lard (or butter) until it looks like coarse meal. Store in airtight container. I keep mine in the freezer.  3 carbs per serving
to print click on "links to this post"

3 comments:

  1. AnonymousAugust 14, 2016 at 4:43 PM

    This looks good! How many servings does this recipe make? Thanks

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  2. GENEROSITIES OF THE HEARTAugust 25, 2016 at 6:57 PM

    This makes about 6 cups. Use as much as your recipe calls for. Keep in freezer to keep fresh longer.

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  3. GENEROSITIES OF THE HEARTAugust 25, 2016 at 6:58 PM

    This comment has been removed by the author.

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