SPIRILIZED: SESAME GINGER DRESSING (click here to print)

 Sesame Ginger Dressing

Yield: 4 servings

Ingredients

• 4 large broccoli stems
• 2 tbsp toasted sesame oil
• 2 tbsp apple cider vinegar
• 1 tbsp  coconut aminos
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/8 tsp red pepper flakes
• 2 tbsp toasted sesame seeds

Instructions

1. Wash broccoli stems and trim ends. Cut into noodles using a spiralizer (alternatively, you could shave them using a carrot peeler). Place noodles in a large mixing bowl.
2. In a small bowl, combine sesame oil, apple cider vinegar, coconut aminos or soy sauce, ginger, salt, pepper and red pepper flakes.
3. Drizzle over broccoli noodles and toss to combine. Sprinkle with sesame seeds

Serves 4. 10 carbs.  

Note: you can also use broccoli slaw instead of making the noodles if you don't have a spirilizer

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