SOUPS: HUNGARIAN LOW CARB MUSHROOM SOUP (click here to print)

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INGREDIENT

SERVINGS 6

• 4tablespoons butter
• 2cups chopped onions
• 1lb sliced fresh mushrooms
• 2cups chicken broth
• 1tablespoon paprika
• 1tablespoon coconut aminos
• 1teaspoon dried dill weed
• 1cup heavy cream (whipping)
• 1teaspoon salt
• 1dash fresh ground pepper
• 2teaspoons lemon juice
• 1⁄3cup sour cream
• chopped fresh parsley (to garnish

DIRECTIONS

1. Melt butter over medium heat, using a large pot.
2. Add onions and saute for 5 minutes.
3. Add mushrooms and saute for 5 more minutes.
4. Stir in the chicken broth, paprika, soy sauce and dill weed.
5. Reduce to low, cover and simmer 15 minutes.
6. Pour heavy cream into soup and blend well.
7. Simmer, covered, for 10 more minutes.
8. Stir in salt, pepper, lemon juice and sour cream.
9. Heat through for 4 or 5 minutes.
10. Serve garnished with fresh parsley.

10 carbs; serves6

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