BAVARIAN HAM SALAD
1-1/2 cup leftover cooked ham, thinly sliced into strips
1/4 cup mayonnaise
1 tbs. sour cream
2 tbs. grated onion
1/4 cup finely diced celery
1/2 cup tomato (diced)
In a bowl, combine ham, mayonnaise, sour cream, onion, celery and tomato. Refrigerate several hours. Spread on lettuce leaves and eat as a wrap.... or spread on a piece of round or oval shaped jicama. makes 4 sandwiches
Recipe submitted by Edith Weil
For nutritional values, click here
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