EASTER: FUDGE WITH NUTS(click here to print)

FUDGE WITH NUTS

• 1 (1 ounce) unsweetened chocolate square
• ¹⁄₄ cup heavy wipping cream
• ¹⁄₂ teaspoon vanilla
• 1 tablespoon Splenda sugar substitute
• 1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix
• 8 teaspoons nuts, finely chopped

Directions

1. Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook for 3 minutes.
2. Add vanilla, Splenda, and pudding mix.
3. Spread on small pie pan or plate. Chill.
4. Cut in 8 pieces. Form into egg-shaped balls and roll lightly in chopped nuts.
5. Keep refrigerated

8 carbs;; 4 servings