RHUBARB DREAM BARS
1 cup Almond flour -
1/2 cup golden flaxseed meal
1/2 cup whey protein-- I use vanilla
3/4 cup powdered sugar substitute -- You can use Swerve or a combo of different granulated sweeteners. I used Truvia, xylitol, and stevia
1/2 cup butter -- cold, cut up
4 eggs
2 cups sweeteners of choice -- Again I used a combo of the same as above.
1/2 cup almond flour --
1 1/2 teaspoons salt
4 cups rhubarb -- chopped
Crust: In a food processor, combine almond flour, flaxseed meal, whey protein, powdered sweeteners (powdered in a blender or coffee grinder), and butter. Pulse a few times until butter is mixed in well and it looks like crumbs. Press into a greased 9 x 13-inch baking pan. Bake at 350F until golden brown, 10 to 15 minutes.
In a mixing bowl, combine eggs, 2 cups of sweeteners, almond flour, and salt. Beat until smooth.
Add rhubarb, and mix in. Spoon mixture over baked crust. Bake 350F for about 45 to 50 minutes. I baked it 50 minutes. Cool, cut into bars, serve with whipped topping if desired.
makes 24 pieces; 3 g. carbs
ginnyslowcarbkitchen.com
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