MAIN DISH: ZOODLE ALFREDO WITH SHRIMP(click here to print)

ZOODLE ALFREDO WITH SHRIMP

Zoodle Noodles (spiraled zucchini noodles)

1pound asparagus, cut into 1-inch pieces

1tablespoon unsalted butter

8ounces white mushrooms, sliced

2cups heavy cream

2cups half-and-half

1/3cup lemon juice

2cups grated Parmigiano Reggiano cheese (or to taste)

1/2teaspoon ground nutmeg

1/2teaspoon salt

Freshly ground black pepper

1pound shrimp, cooked and peeled

Instructions

1. Cook asparagus in boiling water until crisp-tender
2. Melt butter in a large skillet. Add mushrooms and cook until tender, 2 to 3 minutes.
3. Combine cream, half-and-half and lemon juice in a large deep skillet; cook over medium heat about 3 minutes. . Add cheese, nutmeg, salt and pepper. Add shrimp and mushrooms. Serve warm over zucchini noodles (zoodles) which have been fried in butter.  Toss zoodles and warm shrimp mixture together and serve

Nutritional values for this recipe click here

serves 10

Recipe submitted by Edith Weil