EASTER DESSERTS: CITRUS JELLO DESSERT(click here to print)

                                          

CITRUS JELLO DESSERT

3-3/4

cups  boiling water, divided

1

pkg.  (3 oz.) Kroger gelatin(it doesn't contain maltodextrin which is made from corn)

2-1/2

cups         DAISY Real Sour Cream, divided

2

pkg.  (3 oz. each) Kroger gelatin(doesn't contain maltodextrin which is made from corn)

2

pkg.  (3 oz. each) JELL-O (use Kroger gelatin doesn't contain maltoextrin which is made from corn

Make It

ADD 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
MEANWHILE, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
ADD remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.

adapted from Kraft Recipes.com