LEMON AND HERB TURKEY BREAST
1 split turkey breast(about 3 pounds)
1/2 cup lemon juice
1/2 cup dry white wine
6 cloves garlic, minced
1/4 tsp. dried parsley flakes
1/4 tsp. dried tarragon
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried sage
1/4 tsp. black pepper
1/4 tsp. salt
Place turkey in slow cooker. Combine lemon juice, wine, garlic, salt, parsley flakes, tarragon, rosemary, sage and pepper in medium bowl; stir to blend. Pour lemon juice mixture over turkey in Slow cooker. Cover; cook on LOW 8 to 10 hours; or on HIGH for 4 to 5 hours.
serves 6; 4 g. carbs
*Crockpot skinny slow cooker recipes*
1 split turkey breast(about 3 pounds)
1/2 cup lemon juice
1/2 cup dry white wine
6 cloves garlic, minced
1/4 tsp. dried parsley flakes
1/4 tsp. dried tarragon
1/4 tsp. dried rosemary, crushed
1/4 tsp. dried sage
1/4 tsp. black pepper
1/4 tsp. salt
Place turkey in slow cooker. Combine lemon juice, wine, garlic, salt, parsley flakes, tarragon, rosemary, sage and pepper in medium bowl; stir to blend. Pour lemon juice mixture over turkey in Slow cooker. Cover; cook on LOW 8 to 10 hours; or on HIGH for 4 to 5 hours.
serves 6; 4 g. carbs
*Crockpot skinny slow cooker recipes*
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