SPINACH SALAD WITH RASPBERRIES
1-1/2 tbs. white wine vinegar
1 tbs. sugar free raspberry preserves ( I use sugar free raspberry pancake syrup)
1-1/2 tbs canola oil
4 ounces spinach, torn in bite sized pieces
2 medium kiwi fruit peeled and sliced
1/2 cup fresh raspberries
put vinegar and preserves into a blender. Add the oil in stream processing constantly until blended.
In a salad bowl, combine the spinach half the kiwi and half the raspberries.
just before serving add the vinegar mixture. Toss well. Top with remaining kiwi and raspberries.
serves 4; 11 g. carbs
recipe submitted by Edith Weil
1-1/2 tbs. white wine vinegar
1 tbs. sugar free raspberry preserves ( I use sugar free raspberry pancake syrup)
1-1/2 tbs canola oil
4 ounces spinach, torn in bite sized pieces
2 medium kiwi fruit peeled and sliced
1/2 cup fresh raspberries
put vinegar and preserves into a blender. Add the oil in stream processing constantly until blended.
In a salad bowl, combine the spinach half the kiwi and half the raspberries.
just before serving add the vinegar mixture. Toss well. Top with remaining kiwi and raspberries.
serves 4; 11 g. carbs
recipe submitted by Edith Weil
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