SAUERKRAUT HOT DISH
3-4 lbs. cut up pork-brown slightly
1-1/2 tsp. Lawry's seasoning salt
1 lb. bacon, fried and chopped up
3 large onions, sliced and sauté
2 to 3 tbs. paprika--add to onions and meat
1 can tomato paste
1 can sodium reduced beef broth
2 tbs. Torini sugar free brown sugar/cinnamon coffee syrup
Simmer these ingredients in dutch oven for 1 hour and 15 minutes. During the last 1/2 hour add 2 bags or 3 cans of sauerkraut and the bacon. Then put in a baking dish and bake for 30 minutes at 375. Serve while hot and put a dollop of sour cream on the top.
Note: This is the way my family makes sauerkraut. A little bit of sweetness and tomato paste. It's one of my favorites. I usually make this if I have left over pork from a pork roast. Sometimes I also use smoked sausage instead of the pork.
Nutritional values for this recipe: click here
Recipe submitted by Edith Weil
3-4 lbs. cut up pork-brown slightly
1-1/2 tsp. Lawry's seasoning salt
1 lb. bacon, fried and chopped up
3 large onions, sliced and sauté
2 to 3 tbs. paprika--add to onions and meat
1 can tomato paste
1 can sodium reduced beef broth
2 tbs. Torini sugar free brown sugar/cinnamon coffee syrup
Simmer these ingredients in dutch oven for 1 hour and 15 minutes. During the last 1/2 hour add 2 bags or 3 cans of sauerkraut and the bacon. Then put in a baking dish and bake for 30 minutes at 375. Serve while hot and put a dollop of sour cream on the top.
Note: This is the way my family makes sauerkraut. A little bit of sweetness and tomato paste. It's one of my favorites. I usually make this if I have left over pork from a pork roast. Sometimes I also use smoked sausage instead of the pork.
Nutritional values for this recipe: click here
Recipe submitted by Edith Weil
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