MAIN DISH: BROCCOLI LEEK QUICHE(click here to print)

BROCCOLI LEEK QUICHE

•  package knorr leek soup mix (omit for keto and use 1 cup of Leeks instead)
• 1 (10 ounce) package broccoli, thawed drained and chopped
• 1 ¹⁄₂ cups shredded cheddar cheese
• ¹⁄₂ cup diced ham
• ¹⁄₄ teaspoon pepper
• 1 unbaked 9 inch pie shell (Atkins pastry recipe here )
• 3 eggs
• 1 ¹⁄₂ cups half-and-half

Directions

1. Preheat oven to 375 °F.
2. In a large mixing bowl mix soup mix, broccoli, cheese, ham, and pepper.
3. Place pie shell into 9 inch pie pan and spoon broccoli/cheese mixture into unbaked pie shell.
4. In another mixing bowl mix eggs& half and half.
5. Pour over broccoli/cheese mixture in pie shell.
6. Bake 40-45 minutes until knife inserted 1 inch from edge comes out clean.
7. Let stand 10 minutes before serving

10 carbs; serves 6