SALADS: AVOCADO AND JICAMA SALAD(click here to print)

Ingredients

AVOCADO AND JICAMA SALAD

2 ripe avocados

1/2cup thinly sliced jicama

1/4 cup thinly sliced radish

3tablespoons hulled pumpkin seeds, lightly toasted

1/4cup light sour cream

1/4cup fresh lime juice

2tablespoons fresh orange juice

3 packets of Splenda

2tablespoons olive oil

kosher salt and freshly ground black pepper

1/4cup pomegranate seeds

Instructions

1. Cut the avocados in half lengthwise and remove the pits.
2. Score the flesh into a cross-hatch pattern and scoop it out using a large spoon.
3. Place the avocados in a medium bowl. Add the jicama, radish, and pumpkin seeds.
4. In a serving bowl, whisk together the sour cream, lemon juice, lime juice, Splenda, and olive oil.
5. Transfer the vegetables to the bowl with the dressing and toss well.
6. Season with salt and pepper, garnish with the pomegranate seeds for texture and color, and serve.

Nutritional values for this recipe: click here

Recipe from relish.com