VALENTINES DAY: FROZEN CHOCOLATE KISSES(click here to print)

Frozen Chocolate Kisses

Just in time for Valentines Day!   serves 20; only 1 carb per serving

Ingredients

• 1 cup heavy cream
• 4 oz cream cheese
• 1 pkg. Jell-o sugar free pudding — chocolate (small box)

Directions

1. With an electric mixer, mix the cream and cream cheese together, and then Blend in the pudding mix. It should be very thick, like frosting.
2. Using a piping bag with either a large round tip (#12) or star tip, pipe the Mixture into approximately 200 "kisses," about the same size as a hershey's Kiss, onto wax paper on a cookie sheet.
3. Freeze until hard, then remove and store in a covered container in the Freezer.

Tip:   You can also  freeze them in silicone heart shapes from Wilton and pop them out once they are frozen

*diabeticconnect.com*