SPINACH BALLS
2 pkgs. (10 oz.) frozen, chopped spinach
2 cups almond meal
2 medium onion, finely chopped
6 eggs, beaten
1 stick melted butter
1/2 parmesan cheese
1 tbs. garlic salt
1 tsp. thyme
1 tsp. pepper
Cook spinach in boiling water. Drain and dry with paper towels. Mix all ingredients. Form walnut sized balls. Freeze on cookie sheets. Store in plastic bag. Place frozen spinach balls on greased cookie sheet and bake 350 F. 25 minutes. Serve with sugar free ketchup or mustard.
Nutritional values for this recipe: click here
Recipe submitted by Edith Weil
2 pkgs. (10 oz.) frozen, chopped spinach
2 cups almond meal
2 medium onion, finely chopped
6 eggs, beaten
1 stick melted butter
1/2 parmesan cheese
1 tbs. garlic salt
1 tsp. thyme
1 tsp. pepper
Cook spinach in boiling water. Drain and dry with paper towels. Mix all ingredients. Form walnut sized balls. Freeze on cookie sheets. Store in plastic bag. Place frozen spinach balls on greased cookie sheet and bake 350 F. 25 minutes. Serve with sugar free ketchup or mustard.
Nutritional values for this recipe: click here
Recipe submitted by Edith Weil
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