CHEDDAR, BACON, AND BEER CHEESE BALL
Ingredients:
3 blocks (8 ounces) cream cheese, softened
2 tablespoons beer
2 cloves garlic, minced
3 tablespoons minced fresh parsley
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped scallions
6 slices bacon, cooked and crumbled
3 tablespoons pimiento, minced
2 cups chopped pecans
Directions:
Use a mixer to beat together cream cheese, beer, garlic, and parsley. Mix until smooth. Stir in shredded cheese, scallions, bacon and pimiento. Mix well. Cover and refrigerate several hours or overnight. Remove cheese mixture from the fridge and place on a large platter. Shape the mixture into a ball. Cover with nuts. If you don’t like nuts you can use bacon bits instead.
Nutritional values for this recipe:click here
*thecookingmom.com*
Ingredients:
3 blocks (8 ounces) cream cheese, softened
2 tablespoons beer
2 cloves garlic, minced
3 tablespoons minced fresh parsley
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped scallions
6 slices bacon, cooked and crumbled
3 tablespoons pimiento, minced
2 cups chopped pecans
Directions:
Use a mixer to beat together cream cheese, beer, garlic, and parsley. Mix until smooth. Stir in shredded cheese, scallions, bacon and pimiento. Mix well. Cover and refrigerate several hours or overnight. Remove cheese mixture from the fridge and place on a large platter. Shape the mixture into a ball. Cover with nuts. If you don’t like nuts you can use bacon bits instead.
Nutritional values for this recipe:click here
*thecookingmom.com*
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