MEDITERRANEAN BAKED SPINACH
1 pound baby spinach leaves
6 cups boiling water
4 eggs
1/4 cup milk
4 ounce (1/2 of 8 oz. pkg.) Cream cheese softened
1 cup crumbled feta cheese with basil and tomatoes, divided
heat oven to 350 degrees. place spinach in colander in sink. Pour boiling water over spinach, cool. Meanwhile beat eggs and milk with wisk in large bowl until well blended. Add cream chsse; mix well. Stir in 1/2 cup feta. Squeeze excess moisture from spinach; stir into cream cheese mixture. Spread into a 2 qt. baking dish; top with remaining feta. Cover. Bake 50 min or until center is set. Uncovering after 30 minutes. 10 servings 5 g. carbs
1 pound baby spinach leaves
6 cups boiling water
4 eggs
1/4 cup milk
4 ounce (1/2 of 8 oz. pkg.) Cream cheese softened
1 cup crumbled feta cheese with basil and tomatoes, divided
heat oven to 350 degrees. place spinach in colander in sink. Pour boiling water over spinach, cool. Meanwhile beat eggs and milk with wisk in large bowl until well blended. Add cream chsse; mix well. Stir in 1/2 cup feta. Squeeze excess moisture from spinach; stir into cream cheese mixture. Spread into a 2 qt. baking dish; top with remaining feta. Cover. Bake 50 min or until center is set. Uncovering after 30 minutes. 10 servings 5 g. carbs
No comments:
Post a Comment