HOLIDAYS: BRUNCH MUSHROOM SAUSAGE STRATA(click here to print)

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Ingredients                                                      

BRUNCH MUSHROOM SAUSAGE STRATA

• 1 pound Jimmy Dean® Premium Pork Sausage Roll

• 10 slices low carb bread, cubed

• 1 can (4 ounces) mushroom stems and pieces, drained

• 1/2 cup shredded cheddar cheese

• 1/2 cup shredded Swiss cheese

• 6 eggs, lightly beaten

• 1 cup 2% milk

• 1 cup half-and-half cream

• 1 teaspoon coconut aminos

• 1/2 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 296 calories, 19 g fat (8 g saturated fat), 170 mg cholesterol, 491 mg sodium, 10 g carbohydrate, 2 g fiber, 14 g protein.

Directions

1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking dish. Sprinkle with the sausage, mushrooms and cheeses.
2. In a large bowl, whisk the remaining ingredients; pour over the cheese. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8-10 servings.  

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