HOLIDAYS 2014: ALMOND JOY CANDIES(click here to print)

COCONUT AND ALMOND CHOCOLATE CANDY        

Ingredients

• 3 1/2 oz 85% dark chocolate
• 3 tbsps coconut oil
• 1/4 cup almond butter
• 1 tbsp heavy cream
• 30 drops liquid sweetener
• 1/4 tsp almond extract
• 1/4 cup slivered almonds
• 1 oz shredded coconut
• 1/2 cup butter

Directions

1. Double boil butter and chocolate.
2. After they have melted add remaining ingredients.
3. Drop 2 teaspoons in mini paper cups and freeze.
4. Note: try a sprinkle of coarse salt on top before freezing.

2.29 g. carbs; 30 servings

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