SWEETENED CONDENSED MILK SUBSTITUTE(click here to print)

•  SWEETENED CONDENSED MILK SUBSTITUTE

  
  
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  2 1/2 cups heavy whipping cream
  6 egg yolks
  1 1/2 cups Splenda
  Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.
  
  This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch.
  
  Makes approx 1 1/2 pints. 40 carbs in entire recipe; 4 grams per 1/4 cup serving. (It would be less carbs since you will not use all of it)

       Recipe submitted by Joyce Edgerton Laslo