DESSERTS: PUMPKIN CHOCOLATE CHIP BLONDIES(click here to print)

                                     

          PUMPKIN CHOCOLATE CHIP BLONDIES

• 1 cup butter, softened
• 1 cup splenda
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup pumpkin puree
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/4 teaspoon ground cloves
• 4½ ounces (about 3/4 cup plus 2 tablespoons) sugar free chocolate chips

Instructions

1. Preheat oven to 350 degrees F. Grease or line 9x13 baking pan.
2. In large mixing bowl, cream the butter and sugar together. Then beat in egg and vanilla. Add the pumpkin an mix well.
3. Add the rest of the ingredients and mix until well combined. Fold in all but 1/4 cup of the chocolate chips.
4. Spread batter into prepared pan. Sprinkle reserved chips on top.
5. Bake for 30-35 minutes. Let cool on rack before cutting.

Notes

Makes 12 bars

Per bar: 6 g. carbs

*www.sugarfreelowcarbrecipes.com*