ATKINS CUISINE BREAD(click here to print)

ATKINS CUISINE BREAD

• 2 Cups All Purpose Low-Carb Baking Mix (http://generositiesoftheheart.blogspot.com/2014/11/bisquits-atkins-low-carb-baking-mix.html )
• 1 1/2 Teaspoons baking powder
• 1/2 Teaspoon salt
• 1 packet granular sugar substitute (sucralose)
• 1 1/8 Cups water
• 3 Tablespoons canola oil

Directions

  This recipe makes 18 slices. If you slice it thicker, the carb count will be higher.

1. Heat oven to 350°F. Spray loaf pan with olive oil spray and set aside.
2. Blend together baking mix, baking powder, salt and sugar substitute in a large mixing bowl. Add water and oil gradually, stirring with a spoon or spatula to combine into a dough.
3. With a spatula, take the dough out of the bowl and place on a clean surface lightly coated with olive oil spray. Also coat hands with spray and gently shape the dough into an 8-inch roll.
4. Carefully place the dough into a 4 x 8 x 2.5 inch loaf pan.
5. Bake at 350°F for 60 minutes or until bread sounds hollow when tapped.
6. Place on a wire rack and allow to completely cool before slicing.  Makes 18 servings.

1.8 carbs