ATKINS CUISINE BISCUITS(click here to print)

• 
  
• ATKINS CUISINE BISCUITS
• 
  
• 
  
• 2 Cups All Purpose Low-Carb Baking Mix  (http://generositiesoftheheart.blogspot.com/2014/11/bisquits-atkins-low-carb-baking-mix.html)
• 1 1/2 Teaspoons baking powder
• 3/4 Teaspoon salt
• 1 packet granular sugar substitute (sucralose)
• 1/2 Cup salted butter, chilled
• 1 Cup heavy cream

Directions

1. Preheat oven to 425°F degrees.
2. Blend together the low-carb baking mix, baking powder, sugar substitute and salt in a large mixing bowl.
3. Cut butter into small chunks and add to the dry ingredients, using a pastry blender or your fingertips to work until the mixture resembles coarse crumbs. Do not over-mix.
4. Pour in heavy cream and stir lightly. 
5. Coat cutting board with olive oil spray. Using a spatula, transfer the dough to a cutting board. Coat hands with oil spray and lightly knead dough a few times until blended. Do not over knead.
6. Pat out dough into a circle 1/2–3/4-inch thick. Using a biscuit cutter with a 2¼-inch diameter, form biscuits. Make an extra biscuit out of scraps instead of re-rolling the dough.
7. Place biscuits on a baking sheet coated with oil spray. Brush tops with melted butter, if desired.
8. Bake 15–18 minutes or until golden brown.
9. Remove biscuits from oven and place on a wire rack to cool.  2.2 carbs