APPETIZERS: LOW CARB FRIED PICKLES(click to print)

FRIED PICKLES

• 24 oz jar dill pickles
• 2 eggs
• ½ cup heavy cream
• 2 tbsp water
• ½ cup parmesan cheese, grated
• ¼ cup almond meal/flour
• 1 tsp taco seasoning
• dash Salt/Pepper
• optional-ranch dressing

Instructions

1. Preheat broiler to high
2. In a bowl, add eggs, cream, and water and beat together
3. In a second bowl, add parmesan cheese, almond meal/flour, and taco seasoning
4. On a paper towel, spread out the pickles
5. Dredge the pickle chips in grated cheese mixture, dunk in the egg wash, and return to grated cheese dish
6. Shake until well covered
7. Place the coated pickles on a foil lined baking sheet, sprayed with non stick cooking spray
8. Broil for 3-5 minutes on each side, until golden brown
9. Optional-serve with ranch dressing or dip of choice
10. 4 carbs per pickle (without ranch dressing)
11. 
    

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