LITE'N EASY CRUSTLESS PUMPKIN PIE
Nonstick cooking spray
2 tbs. water
2 envelopes unflavored gelatin
2 1/4 cups whipping cream
1 can (15 ounces) Libby's 100% pure pumpkin
1/2 cup packed Splenda brown sugar blend
2 tsp. pumpkin pie spice
1 tsp. vanilla extract
Coat 9 inch deep-dish pie plate with nonstick cooking spray.
Place water in medium bowl, sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup whipping cream just to boil in small saucepan. Slowly stir hot whipped cream, pumpkin, sugar, pumpkin pie spice and vanilla extract. Pour mixture into prepared pie plate. Refrigerate for 2 hours or until set.
Note: Be sure to cover with lots of real whipping cream(very low in carbs)
Recipe submitted by Edith Weil
Nonstick cooking spray
2 tbs. water
2 envelopes unflavored gelatin
2 1/4 cups whipping cream
1 can (15 ounces) Libby's 100% pure pumpkin
1/2 cup packed Splenda brown sugar blend
2 tsp. pumpkin pie spice
1 tsp. vanilla extract
Coat 9 inch deep-dish pie plate with nonstick cooking spray.
Place water in medium bowl, sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup whipping cream just to boil in small saucepan. Slowly stir hot whipped cream, pumpkin, sugar, pumpkin pie spice and vanilla extract. Pour mixture into prepared pie plate. Refrigerate for 2 hours or until set.
Note: Be sure to cover with lots of real whipping cream(very low in carbs)
Recipe submitted by Edith Weil
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