LOW CARB PECAN PIE
PECAN PIE CRUST
1 1/2 cups almond flour
4 tbs. butter, melted
Mix together and press into an 8 or 9 inch pie plate.
Filling:
3 eggs, beaten
1 cup Splenda granular
1 tsp. vanilla extract
2 tbs. butter, melted
1 cup sugar free maple syrup
1 1/2 pecans (chopped or halved)
Beat the eggs with Splenda. Add the vanilla, butter and syrup, then add the pecans. Pour into the crust and bake at 350 degrees for 45 minutes.
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
PECAN PIE CRUST
1 1/2 cups almond flour
4 tbs. butter, melted
Mix together and press into an 8 or 9 inch pie plate.
Filling:
3 eggs, beaten
1 cup Splenda granular
1 tsp. vanilla extract
2 tbs. butter, melted
1 cup sugar free maple syrup
1 1/2 pecans (chopped or halved)
Beat the eggs with Splenda. Add the vanilla, butter and syrup, then add the pecans. Pour into the crust and bake at 350 degrees for 45 minutes.
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
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