SLOW COOKER: LOW CARB CHICKEN ALFREDO(click here to print)

Slow Cooker: chicken alfredo

1 Lb Grilled Chicken Strips 


1 cup yellow squash Chopped
1 Cup Sweet Onions Chopped
1 Cup Broccoli Chopped
1/4 Cup Parmesan Cheese
1/4 Cup Ground Almonds
1 Tsp McCormick Montreal Seasoning
2 Cups Light Alfredo Sauce

DIRECTIONS

Put chicken, squash, onions, and broccoli in the slow cooker and sprinkle the montreal seasoning over everything. Pour the alfredo sauce over all of it making sure to cover everything. Cook on high for 4 hours. After 4 hours put everything in a casserole dish and sprinkle with the parmesan and almonds. Bake at 400 F for 15 minutes.

Serving Size: Makes 8 Servings; 7.9 carbs

Recipe submitted by Edith Weil