MAIN DISH: SALMON PATTIES(click here to print)

• Salmon Patties
  14 3/4 ounces salmon, drained
  1/2 cup pork rind (finely ground)
  1/4 cup minced onion
  2 teaspoons lemon juice
  2 teaspoons parsley flakes
  1 minced garlic clove
  2 large beaten eggs
  3 tablespoons mayonnaise
  Directions:
  
  1
  Mix all ingredients and refrigerate for 1/2 hour -(optional, but they handle easier).
  2
  Make into 4 patties and cook until browned on either side turning once.
  3
  I make a double batch and freeze part of it in flattened patties in zipper bags, and just thaw in the microwave, then fry.
• 8 carbs; 3 servings

         Recipe submitted by Edith Weil