CHICKEN SALAD
8 boneless skinless chicken breast halves, cooked and cubed
2 cups chopped walnuts
2 celery ribs, sliced
3/4 cup mayonnaise
1/2 cup sour cream
1 tbs. white wine vinegar
salt and pepper to taste
In a large bowl combine first 4 ingredients, set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least one hour. serves 12; 4 carbs
Taste of Home Cookbook
8 boneless skinless chicken breast halves, cooked and cubed
2 cups chopped walnuts
2 celery ribs, sliced
3/4 cup mayonnaise
1/2 cup sour cream
1 tbs. white wine vinegar
salt and pepper to taste
In a large bowl combine first 4 ingredients, set aside. In a small bowl, combine mayonnaise, sour cream and vinegar; mix well. Pour over chicken mixture; toss to coat. Cover and refrigerate for at least one hour. serves 12; 4 carbs
Taste of Home Cookbook
No comments:
Post a Comment