ASIAN SHRIMP AND STEAK KABOBS
1 envelope Lipton Recipe Secrets savory herb with garlic or onion soup mix
1/4 cup soy sauce or braggs liquid aminos
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup honey tree artificial honey (walmart)
1/2 pound uncooked medium shrimp, peeled and deviened
1/2 pound boneless sirloin steak, cut into 1 inch cubes
2 cups mushroom caps
1 medium green bell pepper, cut into chunks
In a 13 x 9 inch glass baking dish, blend soup mix, soy sauce, lemon juice, oil and honey or sugar free maple syrup; set aside. On skewers alternately thread shrimp, steak, tomatoes, mushrooms, and green pepper. Add prepared skewers to baking dish, turn to coat. Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours. Remove prepared skewers, reserving marinade.
Grill or broil, turning and basting frequently with reserved marinade until shrimp turns pink and steak is cooked to desired doneness. serves 8
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
1 envelope Lipton Recipe Secrets savory herb with garlic or onion soup mix
1/4 cup soy sauce or braggs liquid aminos
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup honey tree artificial honey (walmart)
1/2 pound uncooked medium shrimp, peeled and deviened
1/2 pound boneless sirloin steak, cut into 1 inch cubes
2 cups mushroom caps
1 medium green bell pepper, cut into chunks
In a 13 x 9 inch glass baking dish, blend soup mix, soy sauce, lemon juice, oil and honey or sugar free maple syrup; set aside. On skewers alternately thread shrimp, steak, tomatoes, mushrooms, and green pepper. Add prepared skewers to baking dish, turn to coat. Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours. Remove prepared skewers, reserving marinade.
Grill or broil, turning and basting frequently with reserved marinade until shrimp turns pink and steak is cooked to desired doneness. serves 8
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
No comments:
Post a Comment