GLUTEN FREE GINGER BERRY CRISP
4 cups fresh or frozen berries(like raspberries and blueberries)
1 tsp. grated fresh ginger (optional)
1 cup almond flour
1/4 cup unsweetened butter...
1 tsp. vanilla
sugar free maple syrup to taste
Preheat oven to 375 F. Grease an 8 by 8 inch baking dish Mix the berries with the ginger.. Place the berries and ginger in the baking dish. In a mixing bowl, combine the flour, butter, vanilla and syrup and mix until crumbly. Sprinkle the topping over the berries. Bake at 375 for 30 to 40 minutes until slightly browned. Serve warm with whipping cream serves 9; carbs 10 g
Penzey's spices
4 cups fresh or frozen berries(like raspberries and blueberries)
1 tsp. grated fresh ginger (optional)
1 cup almond flour
1/4 cup unsweetened butter...
1 tsp. vanilla
sugar free maple syrup to taste
Preheat oven to 375 F. Grease an 8 by 8 inch baking dish Mix the berries with the ginger.. Place the berries and ginger in the baking dish. In a mixing bowl, combine the flour, butter, vanilla and syrup and mix until crumbly. Sprinkle the topping over the berries. Bake at 375 for 30 to 40 minutes until slightly browned. Serve warm with whipping cream serves 9; carbs 10 g
Penzey's spices
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