Note: Use instead of hamburger buns and use in place of bread for your sandwiches
OOPSIE BREAD (CLOUD BREAD)
Ingredients
- 3 large eggs (separated)
3 oz. cream cheese
dash of salt
pinch of cream of tarter
1 packet of stevia
Directions
separate eggs into 2 bowls, beat egg whites first to stiff peaks, beat yolks, cream cheese and other ingredients together, fold in egg whites, mound and separate mixture on a cookie sheet into 5 mounds, bake at 300 degrees for 30 min or til golden brown
Number of Servings: 5; less than 1 gram of carbs
HOW TO BEAT EGG WHITES
Eggs will beat better at room temperature, but separate better when cold. The trick is to separate them when cold, then let stand until they reach room temperature. The best way to beat egg white is with an electric hand mixer. Bowl should be metal or glass, never plastic. Bowl and beaters should be chilled or even frozen. Add a pinch of cream of tartar for stability. Beat until stiff peaks form or when you turn bowl upside down they stay put. Always gently fold the stiff egg whites into your other batter using a rubber spatula. Just enough to incorporate.
Number of Servings: 5; less than 1 gram of carbs
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