BREADS: CHEESY BISCUITS(click here to print)

CHEESY BISCUITS




1 cup blanched almond flour

2 T + 1 tsp. coconut flour

2 T baking powder 

1/2 tsp. salt

1/3 cup shredded cheddar cheese

1 1/2 T cold butter 

1/4 cup heavy cream

2 T water

1/4 tsp. garlic powder

1 T melted butter (if desired)

Dried or chopped parsley (if desired)

Directions:

1. Preheat oven to 400 degrees. 

2. In medium bowl, combine almond and coconut flours and cold butter. Using a pastry blender or two butter knives or forks, cut the cold butter into the flours until a mealy texture is reached. Small clumps of butter are OK, but do not leave any large clumps. 

3. Add in baking powder, salt, cheese, cream, water and garlic powder and work with hands or pastry blender into a very thick dough. 

4. Use a cookie scoop (or just a spoon) to spoon heaping teaspoons of the dough onto a large, slightly greased cookie sheet, about an inch apart. 

5. Bake at 400 degrees for 10 - 12 minutes or until the tops begin to turn brown. 

6. If desired, brush biscuits with melted butter and then sprinkle with parsley. Serve while warm.

makes 12 bisquits; 1 net carb

*www.cutthewheat.com*