LOW CARB VERSION OF STARBUCKS PUMPKIN LATTE
3/4 cup heavy whipping cream
3 tablespoons canned pumpkin
3/4 cup strong brewed hot coffee
2 tablespoons Splenda sugar substitute
1 teaspoon pumpkin pie spice
1 dash nutmeg
Directions:
Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
Pour mixture into blender and process on high for 20 seconds (be careful!).
Pour into a large cup, add coffee, and enjoy
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
3/4 cup heavy whipping cream
3 tablespoons canned pumpkin
3/4 cup strong brewed hot coffee
2 tablespoons Splenda sugar substitute
1 teaspoon pumpkin pie spice
1 dash nutmeg
Directions:
Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
Pour mixture into blender and process on high for 20 seconds (be careful!).
Pour into a large cup, add coffee, and enjoy
Nutritional Values for this Recipe: http://caloriecount.about.com/cc/recipe_analysis.php
Recipe submitted by Edith Weil
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